The cost and ease of entering information

I should add a caveat: we are a small restaurant using only one breadrcumb ipad terminal. I am not sure how well breadcrumb works for larger restaurants. For small restaurants like ours it was a perfect fit from the beginning. Buying an ipad and installing an app, was far less expensive than traditional restaurant POS systems like Aloha. It was initially developed by people in the industry so we all found it very intuitive to use, very little training involved to this day with new front of house staff members. The regular updates to the software have consistently made it more robust and with better functionality. I like ease of use, price point and functionality best.

Back office has a lot of great features and insights. Very easy to understand and hand over to accountant for end of year tax purposes.