It keeps the operator in mind. They understand how we think as restaurantures, yet also thinks about the kitchen flow and the inevitability of guest variability. They work with you and respond quickly with issues, and humbly take feedback. My favorite aspect of Tock though is how they pivoted with the Covid Pandemic and in real time allowed us to switch our buisness model for take out and continue to use them as a medium to engage with guests. They have maintained that inginuity in post covid times and real time respond to the trends of guests.

It can accept and take payement for our busiest days like New Years Eve and Fathers Day up to 30 days ahead of time. The order prints automatically to the kitchen 2 hours before it is due.

After years of using TOCK as a business and consumer, I find it very easy to navigate. It is most up to date with new and high end dining.