Research alternative solutions to e-Restaurant on G2, with real user reviews on competing tools. Other important factors to consider when researching alternatives to e-Restaurant include ease of use and reliability. The best overall e-Restaurant alternative is OpenTable for Restaurants. Other similar apps like e-Restaurant are Tock, Yelp Guest Manager, SevenRooms, and ConnectSmart Host. e-Restaurant alternatives can be found in Restaurant Reservations Software but may also be in Restaurant POS Systems or Restaurant Management Software.
OpenTable connects diners to restaurants with pioneering technology and offers the industry's most powerful restaurant discovery and management platform. Easy-to-use solutions help you fill seats, run consistently smooth shifts, grow guest relationships, and drive more revenue.
Give millions of high-intent diners a revolutionary way to make a reservation, get on the waitlist, and show up happy with Yelp Guest Manager.
A reservation, seating and guest management solution for hospitality operators to acquire, engage & understand guests.
ConnectSmart Host is helping restaurants to increase guest traffic while simplifying their operations and reducing overall costs.
SkyTab is a next-gen, all-in-one point of sale and restaurant management platform. Packed with cutting-edge technology to boost your bottom line and deliver five-star guest experiences — from front-of-house to back-of-house and everything in between, our super-charged tech is ready to serve.
TableAgent is a free restaurant reservation system app in the cloud offering restaurants an alternative to expensive reservation software currently available.
inresto is a suite of 8 technology products that come together to provide the complete Restaurant Operating System - a one stop solution for managing your restaurant from anywhere.
Restaurant Manager by Eat is a restaurant management app, with features like automated table management, online reservations, and restaurant analytics are all designed to help users maximize their capacity, seat more diners, and make smart decisions regarding their floor planning, table reservations, stock, and staffing.